Sakinalu is a unique and traditional Telangana delicacy, specially prepared during Makar Sankranti and other festive occasions. Made with rice flour, sesame seeds, ajwain, and a hint of spices, these spiral-shaped crunchy snacks are deep-fried to golden perfection.
Features:
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Authentic Telangana Sankranti Special
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Crispy, Flavorful & Handcrafted
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Made with rice flour, sesame seeds & ajwain
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Perfect for gifting, festive occasions, and tea-time munching
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Shelf Life: 20–25 days (when stored in an airtight container)
Celebrate the true taste of Telangana with homemade Sakinalu!
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