Murukkulu (Traditional South Indian Crunchy Snack)

Murukkulu, also known as Murukku, is a traditional South Indian snack enjoyed for its crunchy texture and savory taste. Prepared with rice flour, urad dal flour, butter, sesame seeds, and ajwain, the dough is pressed into spirals using a Murukku maker and deep-fried until perfectly golden.

 Features:

• Authentic Andhra & Telangana Snack

• Crispy, Crunchy & Flavorful

• Ideal for festivals, celebrations, and tea-time

• Shelf Life: 20–25 days (store in an airtight container)

• Perfect for gifting during special occasions

Bring home the authentic taste of tradition with freshly made Murukkulu!