Ariselu-Bellam

Ariselu, also known as Athirasalu, is a signature Telangana festive sweet made with rice flour, jaggery (bellam), and ghee. These golden, soft, and slightly chewy sweets are prepared traditionally during festivals like Sankranti, Dussehra, and Diwali.

Why You’ll Love It:

• Authentic Telangana homemade taste

• Rich in flavor with jaggery & ghee

• Traditional sweet for festive celebrations

• No artificial additives or preservatives

🍴 Best Enjoyed:
Served as a festive treat, during celebrations, or as a special sweet after meals.

📦 Packaging:
Freshly prepared and hygienically packed in food-grade boxes to retain taste, softness, and freshness.