Sunnundalu is a time-honored sweet from Andhra Pradesh and Telangana, known for its nutritious value and authentic taste. Prepared with roasted urad dal flour, pure ghee, and jaggery/sugar, these laddus are not only delicious but also rich in protein, iron, and essential nutrients. They are especially recommended for kids and new mothers for their health benefits.
Features:
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Authentic Andhra & Telangana Special Sweet
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Rich in protein, iron & healthy nutrients
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Made with roasted urad dal, ghee & jaggery/sugar
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Perfect for festivals, functions, and gifting
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Shelf Life: 10–15 days (store in airtight container)
Taste the goodness of tradition and health with our homemade Sunnundalu!
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