Garejalu (Traditional Sweet – Kajjikayalu / Gujiya)

Garejalu, also known as Kajjikayalu or Gujiya, is a popular traditional sweet from Andhra Pradesh and Telangana. These crescent-shaped delights are made with a crispy outer layer of all-purpose flour/semolina and stuffed with a rich filling of grated coconut, jaggery, cardamom, and dry fruits. They are then deep-fried to golden perfection, making them a must-have during festivals.

 Features:

• Authentic Telangana & Andhra Sweet

• Crispy Outside, Sweet & Flavorful Inside

• Stuffed with coconut, jaggery, and aromatic cardamom

• A festive favorite for Diwali, Sankranti, and special occasions

• Shelf Life: 7–10 days (store in an airtight container)

Celebrate tradition with every bite of homemade Garejalu!