Attukula Chuduva is a popular Telangana savory snack made with beaten rice (poha), groundnuts, roasted Bengal gram, curry leaves, and mild spices. Light, crunchy, and full of flavor, this snack is enjoyed during festivals and also as an everyday tea-time special.

Why You’ll Love It:

• Authentic Telangana homemade mixture

• Light, crunchy, and flavorful

• Healthy compared to deep-fried snacks

• No artificial colors or preservatives

🍴 Best Enjoyed:
With hot tea or coffee, as an evening snack, or during festive gatherings.

📦 Packaging:
Hygienically prepared and packed in food-grade, airtight pouches to maintain freshness and crispness.

Ariselu, also known as Athirasalu, is a signature Telangana festive sweet made with rice flour, jaggery (bellam), and ghee. These golden, soft, and slightly chewy sweets are prepared traditionally during festivals like Sankranti, Dussehra, and Diwali.

Why You’ll Love It:

• Authentic Telangana homemade taste

• Rich in flavor with jaggery & ghee

• Traditional sweet for festive celebrations

• No artificial additives or preservatives

🍴 Best Enjoyed:
Served as a festive treat, during celebrations, or as a special sweet after meals.

📦 Packaging:
Freshly prepared and hygienically packed in food-grade boxes to retain taste, softness, and freshness.

Karapusa is a traditional Telangana savory snack made from gram flour (besan), rice flour, and spices. It is pressed through a sev-maker and deep-fried into thin, golden, and crunchy strands. Loved for its spicy flavor and crispiness, Karapusa is a must-have in every festive snack box.

Chegodilu, a classic Telangana savory snack, is made from rice flour, sesame seeds, ajwain, and mild spices. These golden, crispy rings are deep-fried to perfection and loved for their crunch and flavor.

Murukkulu, also known as Murukku, is a traditional South Indian snack enjoyed for its crunchy texture and savory taste. Prepared with rice flour, urad dal flour, butter, sesame seeds, and ajwain, the dough is pressed into spirals using a Murukku maker and deep-fried until perfectly golden.

 Features:

• Authentic Andhra & Telangana Snack

• Crispy, Crunchy & Flavorful

• Ideal for festivals, celebrations, and tea-time

• Shelf Life: 20–25 days (store in an airtight container)

• Perfect for gifting during special occasions

Bring home the authentic taste of tradition with freshly made Murukkulu!

Sakinalu Karam is a unique and traditional Telangana delicacy, specially prepared during Makar Sankranti and other festive occasions. Made with rice flour, sesame seeds, ajwain, and a hint of spices, these spiral-shaped crunchy snacks are deep-fried to golden perfection.

 Features:

• Authentic Telangana Sankranti Special

• Crispy, Flavorful & Handcrafted

• Made with rice flour, sesame seeds & ajwain

• Perfect for gifting, festive occasions, and tea-time munching

• Shelf Life: 20–25 days (when stored in an airtight container)

Celebrate the true taste of Telangana with homemade Sakinalu!

Sakinalu is a unique and traditional Telangana delicacy, specially prepared during Makar Sankranti and other festive occasions. Made with rice flour, sesame seeds, ajwain, and a hint of spices, these spiral-shaped crunchy snacks are deep-fried to golden perfection.

 Features:

• Authentic Telangana Sankranti Special

• Crispy, Flavorful & Handcrafted

• Made with rice flour, sesame seeds & ajwain

• Perfect for gifting, festive occasions, and tea-time munching

• Shelf Life: 20–25 days (when stored in an airtight container)

Celebrate the true taste of Telangana with homemade Sakinalu!

Garalu (Telangana) / Chekkalu (Andhra) is a traditional crunchy rice flour snack loved across South India. Made with rice flour, butter, green chilies, curry leaves, and aromatic spices, these golden discs are deep-fried to perfection.

✨ Features:

• Authentic Telangana & Andhra Taste

• Crunchy, Flavorful & Homemade Freshness

• Perfect companion for tea-time, travel, and festivals

• Shelf Life: 15–20 days (store in airtight container)

Enjoy the authentic flavor of South India with our freshly prepared Garalu / Chekkalu!